ACETEM S (E472a) enhances texture and stability in whipped toppings, batters, coatings, and margarine- your go-to emulsion booster.
DATEM is a food emulsifier made from diacetyl tartaric acid esters of mono and diglycerides derived from fully hardened palm oil. In bakery formulations,
SOL Glycerol Monostearate-40 NSE is a premium USP-compliant emulsifier made from glycerine and palm oil. Widely used as an anti-staling and whipping agent in food, and in cosmetics, textiles, and plastics, it delivers superior stability, softness, and performance across industries.